Top Stories
2/3/2012
2/2/2012
CarWash College Monthly Tip -
Progressive Discipline Policy
1/2/2012
CarWash College Monthly Tip -
Documentation - A Necessary Process
12/5/2011
CarWash College Monthly Tip -When is it Time for a Price Change?
11/4/2011
CarWash College Monthly Tip -Get Ready for the Business
The History Channel's Modern Marvels series "Car Wash" showcases our industry
Monthly Reminders
February 2012
Self-Service Daily Check List
* Water Heater
* Bay Hoses for breaks or scuffs
* Water Softness
* Changer & Coin boxes for jams
* All Wash Selections for proper operation
* Chemical tanks (fill if needed)
Conveyor Daily Check List
* Check all functions of the conveyor operations
* Listen for & correct the cause of any unusual noises
* Wash down conveyor at the end of each day
* Open manual air dump valves at the roller-up air cylinder each evening before closing
Do you have a reminder you would like us to post? Send it to us!
Tip: Have you started your saftey binder?.... check out the blog CarWash Safety 101 for more details
Become a Member
To become a member of the New York State Car Wash Association, we ask that you choose one of the online options listed below or complete the membership application (also included below) and mail it to our main office: NYSCWA, Attn: Suzanne Stansbury, Exectuive Director, P. O. Box 230, Rexford, NY 12148.
Want to know what you get from your membership check out the member benefits page or download our benefit flier.
Need to RENEW your membership - you too, can use the links below.
Carwash (Primary Membership) $250.00
Additional Locations (Associate Memberships*) $20.00 each location
Manufacturer/Supplier/Distributor $250.00
*Assoicate Membership is only available only after a Primary Membership has been established and includes a window sticker, MRCC dirctory and Northeast Carwasher magazine. Each additional carwash locations can be added for $20.
We Appreciate Your Support !
NYSCWA Membership Application (PDF)
You will need Adobe® Reader® to open the membership application.

